Easy Bisquick Chicken Pot Pie

Ingredients:

1 cup cooked chicken, cut into bite sized pieces

1 2/3 cups frozen vegetables, thawed

1 (10 ounce) can cream of chicken soup (I use low sodium)

1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)

1/2 cup nonfat milk or 1/2 cup milk

1 egg

 

1 Preheat oven to 400°F.

2 Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.

3 Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.

4 Bake in oven for 30 minutes or until top turns golden brown.