Skillet Chicken Mac and Cheese

Ingredients:

1 pound boneless skinless chicken breast, cut into 1-inch cubes
1 teaspoon olive oil
1 (8 ounce) package elbow macaroni
2 ½ cups chicken broth
1 cup chopped zucchini
½ cup chopped onion
1 teaspoon dried oregano
1 can (14½ ounce) Italian stewed tomatoes
½ cup mild cheddar cheese

Directions:

1.  In a large skillet, cook chicken in oil over medium-high heat until no longer pink.

2.  Add the macaroni, broth, zucchini, onion and oregano to the chicken in the skillet.

3.  Bring to a boil.  Reduce heat, cover and simmer for 7 to 8 minutes or until pasta is tender, stirring occasionally.

4.  Stir in tomatoes and cheddar cheese.

5.  Cook and stir for 3 to 4 minutes or until heated through.  Makes 6 servings.