Quick Crab Cakes

Ingredients

• 2 1/2 cups potato chips
• 1 pound lump crabmeat, picked through to remove shells
• 1/3 cup tartar sauce
• 1 1/2 tablespoons Dijon mustard
• black pepper
• 2 tablespoons butter, thinly sliced into 8 pieces
• 1 lemon, cut into wedges

Directions

1. Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and ¼ teaspoon pepper. Stir to combine.
2. Form the mixture into 8 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter.
3. Broil the patties until browned, 1 to 2 minutes. Serve with the lemon wedges.
Serves 4| Hands-On Time: 10m | Total Time: 10m