Old Fashion Potatoe Salad

Serves: 6
Prep Time: 10 Minute(s)
Cook Time: 15 Minute(s)
6 medium red potatoes, peeled and chopped
1 tsp. Shedd's Spread Country Crock® Spread
1/4 tsp. salt
1 cup Real Mayonnaise
1 hard-cooked egg, chopped
1 small bell pepper, chopped
1 small onion, chopped
1 cup chopped sweet pickles
1 tsp. dry mustard

1. Cover potatoes with water in 4-quart saucepot. Add Spread and salt. Bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
2. Combine Real Mayonnaise with remaining ingredients and gently toss. Season, if desired, with salt and black pepper. Serve chilled or room temperature.